I specialize in catering services and traditional Indian sweets, providing delicious food for events and special occasions.
CateringIndian SweetsEvent CateringParty Planning
566
Aid points
Ankur
1 interaction this week
2.8 km away
I provide delicious Indian cuisine through my takeout restaurant, ensuring quality and taste in every order.
Indian CuisineTakeoutCateringPrivate DiningCooking ClassesEvent CateringFood DeliveryHome DeliveryMeal PrepChef Services
Ankur
566 pts
Chef
2.8 km away
1 interaction this week
I provide delicious Indian cuisine through my takeout restaurant, ensuring quality and taste in every order.
Indian CuisineTakeoutCateringPrivate Dining
Chef Pricing in Govindpuram, Ghaziabad
Estimated rates for Ghaziabad · Actual prices may vary
Private Dining Services
₹1,700 – ₹8,500 per event
Cooking Classes
₹700 – ₹2,150 per session
Event Catering
₹250 – ₹700 per person
566
Aid points
Madan
1 interaction this week
3.8 km away
I am a passionate chef specializing in traditional Indian sweets and fast food, crafting authentic flavors with every dish I create.
Indian SweetsFast FoodCateringTraditional RecipesSnacksDessertsNorth IndianStreet FoodChefCooking
Madan
566 pts
Chef
3.8 km away
1 interaction this week
I am a passionate chef specializing in traditional Indian sweets and fast food, crafting authentic flavors with every dish I create.
Indian SweetsFast FoodCateringTraditional Recipes
656
Aid points
Chef Saurabh Singh
4 interactions this week
5.0 km away
I am Chef Saurabh Singh, passionate about crafting authentic Indian dishes. From intimate dinners to large events, I bring flavor and tradition to every plate.
Indian CuisineHome CookingCateringPrivate DiningEvent CateringChef ServicesCooking ClassesParty CateringTraditional FoodCustom Menus
Chef Saurabh Singh
656 pts
Chef
5.0 km away
4 interactions this week
I am Chef Saurabh Singh, passionate about crafting authentic Indian dishes. From intimate dinners to large events, I bring flavor and tradition to every plate.
Indian CuisineHome CookingCateringPrivate Dining
Chef Pricing in Govindpuram, Ghaziabad
Estimated rates for Ghaziabad · Actual prices may vary
Private Dining Services
₹1,700 – ₹8,500 per event
Cooking Classes
₹700 – ₹2,150 per session
Event Catering
₹250 – ₹700 per person
592
Aid points
Indu
2 interactions this week
5.0 km away
I run a fast food corner specializing in tasty Indian snacks and meals, and I also offer private dining and catering services for events.
Fast FoodIndian CuisineCateringPrivate DiningCooking ClassesEvent CateringSnacksStreet FoodHome CookingGourmet
Indu
592 pts
Chef
5.0 km away
2 interactions this week
I run a fast food corner specializing in tasty Indian snacks and meals, and I also offer private dining and catering services for events.
Fast FoodIndian CuisineCateringPrivate Dining
618
Aid points
Chef Ravi Desi tadka
1 interaction this week
6.1 km away
I am a passionate chef offering private dining, cooking classes, and event catering services with a focus on authentic Indian flavors.
Private DiningCooking ClassesEvent CateringIndian CuisineTandooriDesi FoodParty CateringChef ServicesHome ChefCulinary Arts
Chef Ravi Desi tadka
618 pts
Chef
6.1 km away
1 interaction this week
I am a passionate chef offering private dining, cooking classes, and event catering services with a focus on authentic Indian flavors.
27 verified Chefs are listed near Govindpuram, Ghaziabad on Aidavo. Find experienced personal chefs and cooks in Govindpuram, Ghaziabad on Aidavo. Check cuisine specialisations, reviews, and contact directly to discuss your requirements.
Personal chef fees in Govindpuram, Ghaziabad vary from ₹8,000–₹30,000 per month for daily cooking to ₹2,000–₹10,000 per event for catering. View rates on Aidavo profiles.
Chefs in Govindpuram, Ghaziabad on Aidavo specialise in North Indian, South Indian, Continental, Chinese, Mughlai, and fusion cuisines. Check individual profiles for exact specialisations.
Yes, many chefs in Govindpuram, Ghaziabad on Aidavo cater for dinner parties, birthday events, and family functions. Contact directly to discuss the menu and logistics.